From Eden.
Brunch & Lunch
For eat in or takeaway we serve our Daytime Menu from 10am – 4pm. From our Traditional English Breakfast to our Famous Fajitas we have something for everyone.
Our Menus
Brunch & Set Lunch Menu served every Wednesday – Saturday
Brunch Menu
Full English
2 Rashers of Bacon, 2 Cumberland Sausages, Scrambled, Fried or Poached Eggs, Baked Beans, Portobello Mushroom, Grilled Tomato. White Granary or Sourdough Toast
£12.95
Vegetarian Full English
2 Vegetarian Cumberland Sausages, Scrambled, Fried or Poached Eggs, Avocado, Baked Beans, Portobello Mushroom, Grilled Tomato, Hash Brown. White Granary or Sourdough Toast
£12.95
Vegan Full English
2 Vegan Sausages, Bubble & Squeak, Avocado, Baked Beans, Portobello Mushroom, Grilled Tomato, Hash Brown. White Granary or Sourdough Toast
£12.95
Omellette & Salad
With a Choice of Fillings
£10.50
Eggs Benedict
Poached Eggs with Crispy Bacon served on a Muffin with Hollandaise Sauce
£9.50
Eggs Royale
Poached Eggs with Smoked Salmon served on a Muffin with Hollandaise Sauce
£10.50
Eggs Florentine
Poached Eggs with Wilted Spinach served on a Muffin with Hollandaise Sauce
£8.50
Grilled Asparagus & Poached Eggs
Served with White, Granary or Sourdough Toast
£9.50
Avocado & Poached Eggs
Served with White, Granary or Sourdough Toast
£8.50
Pancakes & Waffles
With a Selection of Toppings
From £6.00
Paninis
Selection of Fillings. Served with Side Salad & French Fries
From £10.00
Ham, Egg & Chips
Gammon Steak served with Fried Eggs & Gastro Chips
£14.00
Moules Mariniere
Shelled Mussels in a White Wine Sauce served with Crusty Bread & French Fries
£15.00
Set Menu.
2 Course – £26 . 00
3 Course – £32 . 00
Starters
Soup of the Day
Served with Sourdough
Halloumi Bruschetta
Grilled Halloumi topped with Tomatoes, Red Onion, Olives & Basil drizzled with Olive Oil on Crusty Bread
Meze
Baba Ghanoush, Houmous, Tzatziki, Stuffed Peppers & Flatbread
Chicken Liver Pate
Served with a Beetroot & Sage Chutney & Crusty Bread
Eden Scotch Egg
Chorizo & Sausage Meat Scotch Egg served with Salad & a Burnt Orange Dressing
Crab Meat Arancini
Risotto rolled and stuffed with Crab Meat, breaded and gently fried
Mains
Duo of Pork with Crackling
Creamy Mash Potatoes, Rainbow Carrots in a Red Wine Jus
Fajitas
Chicken, King Prawn, Halloumi
Served on a Sizzling Hot Skillet with Tortilla Wraps, Guacamole, Sour Cream & Grated Cheese
Smoked Haddock with Poached Egg
Poached Haddock on a bed of Mustard Mash with Wilted Spinach, topped with a Poached Egg
Pan-fried Calves Liver & Bacon
Traditional Liver & Bacon served with Creamy Mash, Curly Kale & Onion Gravy
Pappardelle Vegetable Ragu
Pasta bound in a Rich Vegetable Ragu topped with Parmesan Cheese
Moules Mariniere
Shelled Mussels in a White Wine Sauce served with Crusty Bread & French Fries
